Description
This Instant Pot Beef Chili is a hearty, flavorful meal ready in under an hour. Tender ground beef, beans, and spices come together in a rich sauce perfect for busy weeknights or cozy weekends.
Ingredients
Instructions
1. Select Sauté on the Instant Pot and heat oil
2. Brown ground beef until no pink remains
3. Add onion, bell pepper, and garlic and cook until softened
4. Stir in chili powder, cumin, paprika, cayenne, and salt
5. Pour in broth and scrape up browned bits
6. Add crushed tomatoes, tomato paste, and beans, stir to combine
7. Secure lid and set to High Pressure for 20 minutes
8. Allow natural release for 10 minutes, then quick release
9. Open lid, stir chili and adjust seasoning
10. Let rest 5 minutes to thicken before serving
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: dinner
- Method: pressure cooking
- Cuisine: american
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6
- Sodium: 800
- Fat: 18
- Saturated Fat: 7
- Unsaturated Fat: 9
- Trans Fat: 0.5
- Carbohydrates: 28
- Fiber: 8
- Protein: 25
- Cholesterol: 75
Keywords: instant pot beef chili, ground beef chili, instant pot chili, beef chili instant pot, recetas de cena, weeknight dinner, comfort food