Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Bowl of Instant Pot Chicken Tortilla Soup With Potatoes and Salsa topped with fresh garnishes and tortilla strips.

Instant Pot Chicken Tortilla Soup


  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Description

This Instant Pot Chicken Tortilla Soup combines tender shredded chicken, fire-roasted tomatoes, beans, and corn for a cozy, flavor-packed meal. Ready in under an hour, it’s endlessly customizable with toppings like tortilla strips, avocado, and cheese.


Ingredients

Scale
  • 2 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 can (14.5 oz) fire-roasted diced tomatoes
  • 1 can (15 oz) black beans drained and rinsed
  • 1 cup corn kernels
  • 4 cups low sodium chicken broth
  • 1 cup salsa
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • salt and pepper to taste
  • juice of 1 lime
  • tortilla strips for topping

  • Instructions

    1. Set Instant Pot to Sauté and heat olive oil.

    2. Add onion and garlic and cook until translucent.

    3. Pour in broth, tomatoes, beans, corn, salsa, and spices and stir.

    4. Nestle chicken breasts into the mixture.

    5. Seal lid and pressure cook on Manual for 12 minutes, then natural release for 10 minutes and quick release.

    6. Remove chicken, shred with forks, and return to pot.

    7. Switch to Sauté and simmer for 3–5 minutes to thicken.

    8. Stir in lime juice and adjust seasoning.

    9. Ladle into bowls and garnish with tortilla strips and desired toppings.

    • Prep Time: 10 minutes
    • Cook Time: 30 minutes
    • Category: soup
    • Method: instant pot
    • Cuisine: mexican

    Nutrition

    • Serving Size: 1 serving
    • Calories: 250
    • Sugar: 4
    • Sodium: 600
    • Fat: 8
    • Saturated Fat: 2
    • Unsaturated Fat: 5
    • Trans Fat: 0
    • Carbohydrates: 25
    • Fiber: 6
    • Protein: 20
    • Cholesterol: 60

    Keywords: instant pot soup, chicken tortilla soup, easy dinners, weeknight meals, mexican soup, comfort food