Name: Instant Pot Chicken Tortilla Soup with Salsa, Potatoes & Cozy Toppings
Prep time: 15 min
Cook time: 12 min
Total time: 40 min
Cuisine: tex-mex
Ingredients: 1 lb chicken breasts, boneless skinless; 1 cup salsa; 2 medium potatoes, diced; 4 cups low-sodium chicken broth; 1 can black beans, drained and rinsed; 1 cup corn kernels, frozen or fresh; 1 medium onion, diced; 3 cloves garlic, minced; 1 tbsp lime juice; 1 tsp chili powder; 1 tsp ground cumin; salt and pepper to taste; 1 tbsp oil

Description

Warm up with this classic chicken tortilla soup made in the Instant Pot combining salsa and potatoes for a hearty, flavorful twist. Quick to prepare and endlessly customizable, it’s perfect for cozy meals any time of year.

Ingredients

Scale

1 lb chicken breasts, boneless skinless

1 cup salsa

2 medium potatoes, diced

4 cups low-sodium chicken broth

1 can black beans, drained and rinsed

1 cup corn kernels, frozen or fresh

1 medium onion, diced

3 cloves garlic, minced

1 tbsp lime juice

1 tsp chili powder

1 tsp ground cumin

salt and pepper to taste

1 tbsp oil

Instructions

1. Sauté onion and garlic in oil using sauté mode until softened

2. Add potatoes, salsa, chicken breasts, corn, beans, chili powder, cumin, salt, pepper and chicken broth then stir to combine

3. Seal the Instant Pot and set to pressure cook on high for 12 minutes

4. Perform a quick release once cooking completes then open the lid

5. Remove chicken and shred with forks then return shredded chicken to the soup

6. Stir in lime juice and adjust seasoning as needed before serving

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: soup
Method: instant pot
Cuisine: tex-mex

Nutrition

Serving Size: 1 bowl
Calories: 300
Sugar: 4
Sodium: 600
Fat: 8
Saturated Fat: 2
Unsaturated Fat: 4
Trans Fat: 0
Carbohydrates: 30
Fiber: 6
Protein: 25
Cholesterol: 70

Keywords: instant pot, chicken tortilla soup, salsa potatoes, cozy soup, weeknight dinner, tortilla soup, one pot meal, comfort food