Description
These juicy rotisserie-style chicken breasts are baked in the oven at 350°F for a simple and flavorful weeknight dinner. With basic pantry seasonings and easy steps, they stay tender, moist, and perfect for meal prep.
Ingredients
Instructions
1. Preheat the oven to 350°F and line a baking sheet with foil or parchment.
2. Pat the chicken breasts dry with paper towels.
3. Brush both sides of the chicken with olive oil.
4. Season both sides evenly with garlic powder, paprika, dried thyme, salt, and pepper.
5. Place the chicken on a wire rack set over the prepared baking sheet.
6. Bake for 25–30 minutes or until the internal temperature reaches 165°F.
7. Optional: switch to broil for 2 minutes to crisp the exterior, watching closely to prevent burning.
8. Remove from the oven and let rest, tented with foil, for 5–10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: dinner
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 0
- Sodium: 400
- Fat: 10
- Saturated Fat: 3
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 35
- Cholesterol: 100
Keywords: juicy rotisserie chicken, oven-baked chicken, baked chicken recipe, easy chicken dinner, weeknight dinner, meal prep, rotisserie chicken breast