Description
This creamy, cheesy casserole combines shredded chicken, crispy bacon, and tangy ranch for a low-carb comfort food favorite. Ready in under 40 minutes, it’s perfect for weeknight dinners, meal prep, or cozy family meals.
Ingredients
Instructions
1. Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish.
2. In a bowl, stir together cream cheese, sour cream, and ranch seasoning until smooth.
3. Fold in shredded chicken and most of the bacon, adding cauliflower rice if using.
4. Spread the mixture into the prepared dish and top evenly with cheddar cheese.
5. Bake until cheese is melted and bubbly, about 20–25 minutes.
6. Remove from oven and sprinkle remaining bacon and green onions over the top.
7. Let rest for 5 minutes before serving to allow it to set.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: main course
- Method: bake
- Cuisine: american
Nutrition
- Serving Size: 1 serving (about 1 cup)
- Calories: 350
- Sugar: 2
- Sodium: 600
- Fat: 26
- Saturated Fat: 10
- Unsaturated Fat: 12
- Trans Fat: 0.5
- Carbohydrates: 5
- Fiber: 2
- Protein: 25
- Cholesterol: 100
Keywords: keto, low-carb, chicken casserole, bacon ranch, comfort food, meal prep, gluten-free, cheesy casserole, family dinner