1. 1. Combine Dry Ingredients: In a medium-sized mixing bowl, add the Kodiak Cakes Power Cakes mix. Use a whisk to gently fluff it up and ensure there are no lumps.

2. 2. Add Wet Ingredients: Pour in the creamy peanut butter, honey (or maple syrup), milk, and vanilla extract into the bowl with the Kodiak Cakes mix.

3. 3. Mix Until Combined: Using a sturdy spoon or a rubber spatula, mix all the ingredients together. Start slowly, then increase your mixing speed. The mixture will be thick and may seem a little dry at first, but keep mixing until everything is thoroughly combined and forms a thick, dough-like consistency. You should be able to press it together.

4. 4. Fold in Chocolate Chips (Optional): If you’re adding mini chocolate chips, gently fold them into the mixture until they are evenly distributed.

5. 5. Form the Balls: Scoop out portions of the mixture, about 1 tablespoon each. Roll them between your palms to form smooth, uniform balls. If the mixture is too sticky, you can lightly dampen your hands with water.

6. 6. Chill for Firmness: Place the formed protein balls on a plate or baking sheet lined with parchment paper. Transfer them to the refrigerator and chill for at least 15 minutes. This step helps them firm up and makes them less sticky to handle.

7. 7. Serve and Enjoy: Once chilled, your Kodiak Cakes protein balls are ready to be enjoyed!