Halloween is a time for spooky fun, and that includes treats that are both delicious and delightfully eerie.
If you’re looking for a last-minute dessert that’s sure to be a hit with kids and adults alike, these mummy brownies are your perfect solution. They’re incredibly simple to assemble, making them ideal for busy schedules or when you need a quick party contribution.
These cute Halloween mummy brownies are a simple and fun dessert, perfect for a last-minute treat or a Halloween party. They combine the rich, fudgy goodness of brownies with a playful, festive design that’s surprisingly easy to achieve. Get ready to discover how to whip up these charming chocolatey delights in no time!
Halloween Mummy Brownies
- Total Time: 10-15 minutes (decorating time)
- Yield: 12-16 brownies 1x
Description
These quick and easy Halloween mummy brownies are a fun, festive, and delicious treat perfect for last-minute parties or a simple family activity. They combine fudgy brownies with playful white chocolate ‘bandages’ and candy eyes for a delightful spooky dessert.
Ingredients
Instructions
1. Prepare Your Brownie Base: Begin by baking your brownies according to the package directions for an 8×8 or 9×13 inch pan. Once baked, let them cool completely in the pan on a wire rack. Once cooled, cut the brownies into individual rectangles or squares, roughly 2×3 inches, which are ideal mummy shapes.
2. Melt the White Chocolate: In a microwave-safe bowl, combine the white chocolate chips and coconut oil (or vegetable shortening). Microwave in 30-second intervals, stirring well after each, until the chocolate is completely melted and smooth. Be careful not to overheat the chocolate, as it can seize and become clumpy.
3. Prepare for Drizzling: Transfer the melted white chocolate into a piping bag, a zip-top bag with a tiny corner snipped off, or a fork.
4. Create the Mummy Wraps: Hold a brownie piece over a sheet of parchment paper (to catch drips). Using your chosen tool, drizzle the melted white chocolate back and forth across the top of each brownie in a zigzag pattern. Aim for an uneven, crisscross look to mimic bandages. Leave a small gap near the top for the eyes.
5. Place the Candy Eyes: While the white chocolate is still wet, carefully place two candy eyes in the small gap you left near the top of each mummy brownie. The melted chocolate will act as an adhesive, securing the eyes in place. If the chocolate has already set, you can dab a tiny bit of fresh melted chocolate on the back of the eyes before placing them.
6. Allow to Set: Once all your mummy brownies are decorated, place them on a parchment-lined baking sheet. Allow the white chocolate to set completely at room temperature for about 15-20 minutes, or speed up the process by placing them in the refrigerator for 5-10 minutes. Once the chocolate is firm, they are ready to serve!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: dessert
- Method: no bake (decorating)
- Cuisine: american
Nutrition
- Serving Size: 1 brownie
Keywords: halloween, brownies, mummy, chocolate, white chocolate, easy, kid-friendly, dessert, party food, spooky
What You’ll Love About This Quick And Easy Recipe
This recipe is a true lifesaver for anyone needing a festive treat without spending hours in the kitchen. It’s perfect for busy parents, novice bakers, or anyone who wants to add a touch of Halloween magic to their dessert spread with minimal effort. You’ll love how quickly these come together, making them an excellent choice for school parties, neighborhood potlucks, or simply a fun family activity. The combination of pre-made brownies and simple decorating techniques means you get maximum impact for minimal work. It’s also incredibly versatile, allowing for simple customizations to suit different tastes or what you have on hand. Plus, who can resist a cute, edible mummy?
Everything You Need To Make This Recipe Without Stress
The beauty of these mummy brownies lies in their simplicity, requiring only a few key ingredients that are easy to find at any grocery store. You won’t need any fancy equipment or obscure items, just the basics to create a delicious and visually appealing treat.
INGREDIENTS:
- 1 box (18-20 ounces) brownie mix, plus ingredients called for on the box (eggs, oil, water)
- 1 cup white chocolate chips
- 1 tablespoon coconut oil or vegetable shortening
- Candy eyes (small, edible)
For the brownie mix, feel free to use your favorite brand. A good quality fudgy brownie mix will yield the best results for the base. If you prefer to bake from scratch, any reliable fudgy brownie recipe will work, just ensure they are fully cooled before decorating. When choosing white chocolate chips, opt for a good quality brand that melts smoothly. The coconut oil or vegetable shortening helps thin the melted white chocolate, making it easier to drizzle and create the mummy wraps. Candy eyes are readily available in most baking aisles, especially around holidays, and are essential for giving your mummies their characteristic spooky gaze.
Time Needed From Start To Finish
This recipe is designed for speed and convenience, making it perfect for those last-minute Halloween preparations.
- Prep Time: 10 minutes (assuming brownies are already baked and cooled)
- Cook Time: 0 minutes (for decorating)
- Total Time: 10-15 minutes (for decorating, after brownies are ready)
If you need to bake the brownies from scratch or from a mix, add an additional 30-35 minutes for baking and at least 30 minutes for cooling before you can begin decorating. The decorating process itself is very quick, allowing you to whip up a batch of these adorable treats in under 15 minutes once your brownies are prepared.
How To Make It Step By Step With Visual Cues
Creating these mummy brownies is a fun and straightforward process. Follow these steps to bring your spooky treats to life.
- Prepare Your Brownie Base: Begin by baking your brownies according to the package directions for an 8×8 or 9×13 inch pan. Once baked, let them cool completely in the pan on a wire rack. This is a crucial step; warm brownies will melt the chocolate and make decorating messy. Once cooled, cut the brownies into individual rectangles or squares, roughly 2×3 inches, which are ideal mummy shapes.
- Melt the White Chocolate: In a microwave-safe bowl, combine the white chocolate chips and coconut oil (or vegetable shortening). Microwave in 30-second intervals, stirring well after each, until the chocolate is completely melted and smooth. Be careful not to overheat the chocolate, as it can seize and become clumpy. The coconut oil helps create a smooth, drizzly consistency.
- Prepare for Drizzling: Transfer the melted white chocolate into a piping bag, a zip-top bag with a tiny corner snipped off, or a fork. A piping bag offers the most control, but a zip-top bag works perfectly for a quick and easy approach. If using a fork, you’ll simply dip it into the chocolate and drizzle.
- Create the Mummy Wraps: Hold a brownie piece over a sheet of parchment paper (to catch drips). Using your chosen tool, drizzle the melted white chocolate back and forth across the top of each brownie in a zigzag pattern. Aim for an uneven, crisscross look to mimic bandages. Don’t worry about perfection; slightly messy lines add to the mummy’s charm. Leave a small gap near the top for the eyes.
- Place the Candy Eyes: While the white chocolate is still wet, carefully place two candy eyes in the small gap you left near the top of each mummy brownie. The melted chocolate will act as an adhesive, securing the eyes in place. If the chocolate has already set, you can dab a tiny bit of fresh melted chocolate on the back of the eyes before placing them.
- Allow to Set: Once all your mummy brownies are decorated, place them on a parchment-lined baking sheet. Allow the white chocolate to set completely at room temperature for about 15-20 minutes, or speed up the process by placing them in the refrigerator for 5-10 minutes. Once the chocolate is firm, they are ready to serve!
Easy Variations And Serving Ideas That Fit Real Life
These mummy brownies are fantastic as is, but there are plenty of ways to customize them to fit your taste or occasion.
- Flavorful Brownie Bases: Instead of a plain brownie mix, consider using a dark chocolate brownie mix for a richer flavor contrast with the white chocolate. You could also add a teaspoon of instant espresso powder to your brownie batter for a deeper chocolate note, or a dash of peppermint extract for a minty twist.
- Colorful Wraps: While white chocolate is traditional for mummies, you could tint a small portion of it with food coloring (gel colors work best) to create “bloody” bandages or other spooky effects. A tiny drizzle of red gel icing can also mimic blood.
- Different Eye Expressions: Beyond standard candy eyes, you can find various sizes or even use mini chocolate chips for eyes if you’re in a pinch. For a more “scared” look, try placing the eyes slightly askew.
- Party Platter Presentation: Arrange your mummy brownies on a large platter with other Halloween treats like candy corn, gummy worms, or pretzel sticks dipped in chocolate. They look great alongside “graveyard” pudding cups or ghost-shaped cookies.
- Kid-Friendly Decorating Station: Set up a decorating station at a party! Bake and cool the brownies ahead of time, melt the white chocolate, and provide piping bags or forks, along with the candy eyes. Kids will love creating their own unique mummy masterpieces.
- Optional Toppings: For an extra touch, lightly dust the finished mummies with cocoa powder (for a “dusty” effect) or a sprinkle of edible glitter for some sparkle.
Common Slip-Ups And How To Avoid Them
Even simple recipes can have a few pitfalls. Knowing these common mistakes will help you create perfect mummy brownies every time.
- Decorating Warm Brownies: This is the most frequent error. If your brownies are not completely cool, the warm surface will melt the white chocolate, turning your neat mummy wraps into a gooey mess. Always allow ample cooling time, or even pop them in the fridge briefly, before decorating.
- Overheating White Chocolate: White chocolate is delicate and can seize or burn easily if microwaved for too long or at too high a power. Use short bursts (30 seconds at a time) and stir thoroughly in between. If it starts to look clumpy, you can try stirring in a tiny bit more coconut oil or shortening, or a teaspoon of vegetable oil, to try and smooth it out.
- Too Thick or Too Thin Drizzle: If your white chocolate is too thick, it will be hard to drizzle and create fine lines. If it’s too thin, it might run off the brownies. The coconut oil helps achieve the right consistency. If it’s too thick, add a tiny bit more oil. If it’s too thin, let it cool slightly or add a few more white chocolate chips and re-melt.
- Not Enough Contrast with Eyes: Placing the candy eyes on a part of the brownie that’s already heavily covered in white chocolate can make them blend in too much. Remember to leave a small, clear space for the eyes so they pop and give your mummies their distinct character.
- Rushing the Setting Process: While you can refrigerate the brownies to speed up setting, don’t rush it too much by putting them in the freezer for extended periods. This can sometimes cause the chocolate to bloom (develop white streaks) or make the brownies too hard. A short chill in the fridge is usually sufficient.
FAQs
- Can I make these ahead? Yes—prep ahead, refrigerate, then serve when ready.
- How long do leftovers last? Store covered in the fridge for 3–4 days for best texture.
- Can I adjust sweetness? Yes—add more or less sweetener to taste.
- Can I change the fruit? Yes—swap strawberries for blueberries, raspberries, or sliced banana.
