Description

This hearty soup transforms leftover turkey into a warm, comforting meal perfect for chilly days or easy weeknight dinners. It combines tender turkey, vegetables, and egg noodles in a richly flavored broth.

Ingredients

Scale

2 cups shredded leftover turkey

4 ounces egg noodles

2 carrots, diced

2 celery stalks, sliced

1 medium onion, diced

6 cups chicken or turkey broth

2 cloves garlic, minced

1 tablespoon olive oil

1 bay leaf

1/2 teaspoon dried thyme

salt and pepper to taste

2 tablespoons fresh parsley, chopped (optional)

Instructions

1. Heat olive oil in a large pot over medium heat.

2. Add diced onion, carrots, and celery and sauté for about 5 minutes until tender.

3. Stir in minced garlic and cook for 1 minute.

4. Pour in broth, add bay leaf and dried thyme, and bring to a gentle boil.

5. Add egg noodles and cook for 6–8 minutes until tender.

6. Reduce heat to low and stir in shredded turkey, simmering for 5–10 minutes.

7. Remove the bay leaf, season with salt and pepper to taste.

8. Ladle into bowls, garnish with chopped parsley, and serve hot.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: soup
Method: stovetop
Cuisine: american

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 3
Sodium: 600
Fat: 8
Saturated Fat: 1.5
Unsaturated Fat: 6
Trans Fat: 0
Carbohydrates: 22
Fiber: 2
Protein: 20
Cholesterol: 55

Keywords: leftover turkey noodle soup, easy turkey soup, turkey noodle soup, leftover turkey soup, cozy soup, holiday leftovers, comfort food, family dinner, one-pot soup, weeknight dinner