Description

Transform leftover Thanksgiving turkey into a warm, hearty soup with noodles and vegetables. This easy stovetop recipe makes a comforting, budget-friendly meal that stretches holiday flavors into the week ahead.

Ingredients

Scale

3 cups shredded leftover turkey

8 cups turkey or chicken broth

2 cups uncooked egg noodles

2 medium carrots sliced

2 stalks celery sliced

1 medium onion diced

3 cloves garlic minced

2 tablespoons butter or olive oil

1 teaspoon dried thyme

1 bay leaf

salt and pepper to taste

2 tablespoons chopped fresh parsley

Instructions

1. Heat butter or oil in a large pot over medium heat.

2. Add onion and cook until translucent, about 3–4 minutes.

3. Stir in garlic, carrots, and celery and sauté for 5 minutes.

4. Season with thyme, bay leaf, salt, and pepper and cook 1 minute.

5. Pour in broth and add shredded turkey, then bring to a gentle boil.

6. Reduce heat and simmer for 20–25 minutes.

7. Add egg noodles and cook 6–8 minutes until tender.

8. Remove bay leaf, adjust seasoning, and stir in parsley before serving.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: soup
Method: stovetop
Cuisine: american

Nutrition

Serving Size: 1 bowl
Calories: 250
Sugar: 4
Sodium: 800
Fat: 8
Saturated Fat: 2
Unsaturated Fat: 5
Trans Fat: 0
Carbohydrates: 30
Fiber: 3
Protein: 15
Cholesterol: 50

Keywords: leftover turkey soup, turkey noodle soup, thanksgiving soup, homemade soup, comforting soup, leftover recipes