Description
This hearty casserole transforms post-Thanksgiving turkey and stuffing into a creamy, cheesy bake perfect for weeknight dinners. It’s a quick, comforting way to repurpose leftovers and enjoy holiday flavors all season.
Ingredients
Instructions
1. preheat the oven to 375°F (190°C) and grease a 9×13 inch baking dish
2. in a large bowl combine cream of chicken soup and milk or gravy
3. add turkey, vegetables, herbs, and half of the cheese then stir to coat
4. spread the mixture evenly in the prepared dish
5. top with leftover stuffing and drizzle melted butter over the top
6. sprinkle remaining cheese over the stuffing layer
7. bake for 25 to 30 minutes until bubbling and topping is golden
8. let the casserole rest for 5 to 10 minutes before serving
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: main course
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3
- Sodium: 600
- Fat: 18
- Saturated Fat: 8
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 2
- Protein: 25
- Cholesterol: 80
Keywords: leftover turkey casserole, turkey stuffing casserole, holiday leftovers, turkey casserole recipe, thanksgiving leftovers, leftover casserole ideas, stuffing casserole, turkey dinner leftovers