Description

This grilled salmon combines zesty lemon, melted butter, and sweet honey mustard for a simple yet flavorful main course. It’s perfect for weeknights or summer gatherings and comes together in under 30 minutes.

Ingredients

Scale

4 skin-on salmon fillets (6 oz each)

3 tablespoons fresh lemon juice

1 teaspoon lemon zest

2 tablespoons honey

2 tablespoons Dijon mustard

3 tablespoons unsalted butter, melted

2 cloves garlic, minced

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon fresh parsley, chopped

Instructions

1. whisk together lemon juice lemon zest honey dijon mustard melted butter minced garlic salt and pepper until smooth

2. place salmon fillets in a shallow dish and pour two thirds of the mixture over them and turn to coat evenly

3. cover and refrigerate for 20-30 minutes

4. preheat grill to medium-high (about 400°F) and oil the grates

5. place salmon skin-side down on the grill and close the lid

6. grill for 4-5 minutes then baste with remaining sauce and flip

7. cook for another 4-5 minutes until internal temperature reaches 125-130°F

8. remove salmon from grill and let rest for 2 minutes

9. garnish with chopped parsley and serve immediately

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: main course
Method: grilling
Cuisine: american

Nutrition

Serving Size: 1 salmon fillet
Calories: 350
Sugar: 8
Sodium: 450
Fat: 22
Saturated Fat: 10
Unsaturated Fat: 10
Trans Fat: 0
Carbohydrates: 10
Fiber: 0
Protein: 30
Cholesterol: 90

Keywords: lemon salmon, honey mustard salmon, grilled salmon, easy salmon, summer recipes, dinner recipes, lunch recipes