Name: Lemon Garlic Shrimp Skillet
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: mediterranean
Ingredients: 1 pound large raw shrimp, peeled and deveined; 3 tablespoons extra virgin olive oil; 4 garlic cloves, minced; 2 tablespoons fresh lemon juice; 1 teaspoon lemon zest; 1/2 teaspoon sea salt; 1/4 teaspoon black pepper; 2 tablespoons fresh parsley, chopped

Description

This quick and healthy one-pan dish features shrimp baked in olive oil with garlic and lemon for a bright and satisfying weeknight dinner. Ready in under 30 minutes, it’s light, flavorful, and easy to clean up.

Ingredients

Scale

1 pound large raw shrimp, peeled and deveined

3 tablespoons extra virgin olive oil

4 garlic cloves, minced

2 tablespoons fresh lemon juice

1 teaspoon lemon zest

1/2 teaspoon sea salt

1/4 teaspoon black pepper

2 tablespoons fresh parsley, chopped

Instructions

1. preheat the oven to 400°F (200°C)

2. in a bowl combine olive oil, garlic, lemon juice, lemon zest, salt, and pepper

3. add shrimp and toss to coat, then marinate for 10 to 15 minutes

4. arrange shrimp in a single layer in an oven-safe skillet

5. bake for 10 to 12 minutes until shrimp are pink and opaque

6. sprinkle parsley over shrimp and toss gently

7. serve immediately

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: main course
Method: baked
Cuisine: mediterranean

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 1
Sodium: 500
Fat: 10
Saturated Fat: 1.5
Unsaturated Fat: 8
Trans Fat: 0
Carbohydrates: 2
Fiber: 0
Protein: 23
Cholesterol: 195

Keywords: lemon garlic shrimp, shrimp skillet, olive oil baked shrimp, easy shrimp recipe, weeknight dinner