Description

A festive and nutritious Halloween-themed charcuterie board featuring a variety of fruits, vegetables, cheeses, nuts, and dips styled into spooky shapes for a fun party appetizer.

Ingredients

Scale

2 cups cheddar cheese, cut into pumpkin shapes

1 cup mini mozzarella balls (tombstone ghosts)

1 cup black olives, halved

1 cup baby carrots

1 cup cucumber slices

1 cup cherry tomatoes

1 cup green grapes

1 cup red grapes

1/2 cup dried figs

1/2 cup roasted pumpkin seeds

1 cup hummus

1 cup guacamole

1 cup Greek yogurt dip

whole-grain crackers

bat-shaped whole-grain crackers

Instructions

1. Arrange bowls of hummus, guacamole, and Greek yogurt dip on a large platter or board.

2. Place the cheddar pumpkin shapes and mozzarella ghost balls around the dips.

3. Scatter black olives, baby carrots, cucumber slices, and cherry tomatoes in clusters.

4. Add green and red grapes, dried figs, and roasted pumpkin seeds in remaining spaces.

5. Fill gaps with whole-grain crackers and bat-shaped crackers.

6. Garnish dips: draw spider web on hummus with Greek yogurt, add sesame seed eyes to mozzarella ghosts.

7. Serve immediately or cover and refrigerate up to 2 hours before serving.

Prep Time: 30 minutes
Cook Time: 0 minutes