Description

A classic make ahead green bean casserole perfect for Thanksgiving. Prep the night before and simply bake on the big day for a creamy, crunchy side that everyone loves.

Ingredients

Scale

1 1/2 pounds fresh or frozen green beans, trimmed

1 can (10.5 oz) cream of mushroom soup

3/4 cup milk

1 teaspoon soy sauce (optional)

1 cup shredded cheddar cheese (optional)

1 can crispy fried onions

salt and pepper to taste

Instructions

1. Preheat oven to 350°F (175°C).

2. Bring a large pot of salted water to a boil and blanch green beans for 3–4 minutes, then transfer to an ice bath.

3. In a saucepan, whisk soup, milk, soy sauce, salt and pepper over medium heat until smooth.

4. Stir in half of the fried onions, green beans, and optional cheddar until evenly coated.

5. Transfer mixture to a greased casserole dish, cover with foil, and refrigerate up to 24 hours.

6. Remove casserole from fridge 30 minutes before baking.

7. Bake uncovered for 25–30 minutes until bubbly, then top with remaining onions and bake 5–10 more minutes until golden.

8. Let rest 5 minutes before serving.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: side dish
Method: baking
Cuisine: american

Nutrition

Serving Size: 1 cup
Calories: 250
Sugar: 4
Sodium: 600
Fat: 15
Saturated Fat: 5
Unsaturated Fat: 8
Trans Fat: 0
Carbohydrates: 20
Fiber: 4
Protein: 8
Cholesterol: 20

Keywords: green bean casserole, thanksgiving casserole, make ahead side dish, holiday side dish, classic thanksgiving, easy holiday recipe