Description
A vibrant and creamy blend of sweet mango and rich coconut makes this smoothie bowl a quick, nutritious breakfast or snack. Topped with fresh fruit, seeds, and granola, it offers a perfect balance of flavor, texture, and tropical delight.
Ingredients
Instructions
1. Add frozen mango chunks, coconut milk, Greek yogurt, and honey or agave syrup to a high-speed blender.
2. Blend on high until smooth and creamy, adding more coconut milk if too thick or ice cubes if too thin.
3. Pour the mixture into a bowl and spread evenly.
4. Top with banana slices, shredded coconut, chia seeds, and granola.
5. Drizzle additional honey or nut butter if desired and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: breakfast
- Method: blending
- Cuisine: tropical
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30
- Sodium: 50
- Fat: 15
- Saturated Fat: 10
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 6
- Protein: 8
- Cholesterol: 10
Keywords: mango coconut smoothie bowl, smoothie bowl healthy, tropical breakfast, vegan smoothie bowl, breakfast bowl, easy smoothie bowl