Description

A vibrant smoothie bowl combining creamy mango, tangy pineapple, and a crunchy granola topping for a refreshing, nutrient-packed breakfast or snack. This tropical treat is easy to prepare and perfect for morning energy and skin-boosting vitamins.

Ingredients

Scale

1 cup frozen mango chunks

1 cup frozen pineapple pieces

1/2 banana

1/2 cup Greek yogurt or plant-based yogurt

3/4 cup coconut milk

1 teaspoon honey or agave syrup

1/2 teaspoon fresh lime juice

1/2 cup crunchy granola

sliced banana and berries

coconut flakes or chia seeds

Instructions

1. freeze fresh mango and pineapple for at least 2 hours

2. add frozen mango, pineapple, banana, yogurt, and coconut milk to a high-speed blender

3. blend on low speed, gradually increasing until smooth and thick

4. pour the smoothie base into a serving bowl and smooth the surface

5. sprinkle crunchy granola over one side of the bowl

6. arrange sliced banana, berries, coconut flakes, or chia seeds on the remaining surface

7. drizzle honey or nut butter if desired

8. serve immediately to preserve crunchy granola

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: breakfast
Method: blending
Cuisine: international

Nutrition

Serving Size: 1 bowl
Calories: 400
Sugar: 35
Sodium: 50
Fat: 15
Saturated Fat: 10
Unsaturated Fat: 5
Trans Fat: 0
Carbohydrates: 60
Fiber: 7
Protein: 8
Cholesterol: 10

Keywords: mango pineapple smoothie bowl, crunchy granola, healthy smoothie bowl recipes, granola smoothie recipes, tropical smoothie bowl, smoothie bowls aesthetic