Description
A simple one-pan meal featuring tender chicken glazed with maple and Dijon alongside roasted vegetables. Perfect for a healthy, effortless weeknight dinner.
Ingredients
Instructions
1. Preheat the oven to 400°F (200°C).
2. Whisk together maple syrup, Dijon mustard, olive oil, minced garlic, salt, and pepper.
3. Toss chicken in the marinade and let rest for 15 to 30 minutes.
4. Toss sweet potatoes, Brussels sprouts, and carrots with oil, salt, pepper, and herbs.
5. Arrange vegetables on a parchment-lined sheet pan and place chicken pieces among them.
6. Roast on the middle rack for 25 to 30 minutes, flipping halfway and rotating the pan.
7. Check chicken reaches 165°F (74°C) internal temperature and vegetables are tender.
8. Drizzle with lemon juice or extra marinade, garnish with fresh herbs, let rest 5 minutes, and serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: dinner
- Method: roasting
- Cuisine: american
Nutrition
- Serving Size: 1 chicken piece with vegetables
- Calories: 350
- Sugar: 12
- Sodium: 450
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 5
- Protein: 30
- Cholesterol: 85
Keywords: maple dijon chicken, sheet pan dinner, healthy chicken recipe, roasted veggies, one pan meal, dairy free, weeknight dinner
