Name: Maple Glazed Carrots with Brown Sugar & Honey Twist
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: american
Ingredients: 2 pounds fresh carrots, peeled and cut into even pieces; 3 tablespoons unsalted butter; 3 tablespoons pure maple syrup; 2 tablespoons brown sugar; 1 tablespoon honey; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon (optional); 1 tablespoon chopped fresh parsley (for garnish)

Description

Tender carrots coated in a buttery brown sugar, maple syrup, and honey glaze offer a sweet and savory side dish that works for weeknight dinners and holiday meals alike.

Ingredients

Scale

2 pounds fresh carrots, peeled and cut into even pieces

3 tablespoons unsalted butter

3 tablespoons pure maple syrup

2 tablespoons brown sugar

1 tablespoon honey

1/2 teaspoon salt

1/4 teaspoon ground cinnamon (optional)

1 tablespoon chopped fresh parsley (for garnish)

Instructions

1. Preheat the oven to 400 degrees F and line a baking sheet with foil or parchment.

2. Melt butter in a saucepan over medium heat, then stir in maple syrup, brown sugar, honey, salt, and cinnamon until glossy.

3. Toss carrots in the warm glaze until evenly coated.

4. Spread glazed carrots in a single layer on the prepared baking sheet.

5. Roast for 20 to 25 minutes, stirring halfway through, until carrots are tender and slightly caramelized.

6. If desired, broil for 1 to 2 minutes to deepen color, watching closely to prevent burning.

7. Transfer carrots to a serving dish, drizzle any pan glaze over the top, and garnish with chopped parsley.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: side dish
Method: roasting
Cuisine: american

Nutrition

Serving Size: 1/2 cup
Calories: 150
Sugar: 20
Sodium: 150
Fat: 5
Saturated Fat: 3
Unsaturated Fat: 2
Trans Fat: 0
Carbohydrates: 28
Fiber: 4
Protein: 1
Cholesterol: 15

Keywords: maple glazed carrots, brown sugar carrots, honey glazed carrots, quick side dishes, holiday side dish