1. Preheat Your Oven and Prepare the Pan: Start by preheating your oven to 400 F (200 C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup. This step is crucial for preventing sticking and ensuring even roasting.

2. Peel and Cube the Sweet Potatoes: Wash and peel the sweet potatoes. Then, cut them into 1-inch cubes. Try to make the cubes as uniform in size as possible. This consistency ensures that all the sweet potato pieces cook evenly and are tender at the same time.

3. Combine Wet Ingredients and Seasonings: In a large mixing bowl, whisk together the olive oil, maple syrup, ground cinnamon, salt, and black pepper until well combined. This creates the flavorful coating for your sweet potatoes.

4. Toss the Sweet Potatoes with the Mixture: Add the cubed sweet potatoes to the bowl with the maple syrup mixture. Toss them gently using a spatula or your hands until all the sweet potato pieces are evenly coated. Make sure every piece gets a good layer of the delicious seasoning.

5. Arrange on the Baking Sheet: Spread the coated sweet potatoes in a single layer on the prepared baking sheet. It’s important not to overcrowd the pan. If necessary, use two baking sheets to ensure the sweet potatoes roast rather than steam. Giving them space allows for better caramelization.

6. Roast Until Tender and Caramelized: Place the baking sheet in the preheated oven and roast for 20-25 minutes, flipping the sweet potatoes halfway through the cooking time. You’ll know they’re done when they are tender when pierced with a fork and have beautiful caramelized edges.

7. Serve Warm: Once roasted to perfection, remove the sweet potatoes from the oven and serve them immediately. They are best enjoyed warm, straight from the oven.