1. Combine Dry Ingredients: In a medium-sized bowl, add the chia seeds and matcha powder. Use a whisk to thoroughly combine them, breaking up any clumps of matcha powder. This step ensures the matcha is evenly distributed and prevents lumps in your final pudding.

2. Add Wet Ingredients: Pour in the coconut milk, maple syrup (or honey), vanilla extract, and the pinch of salt into the bowl with the dry ingredients.

3. Whisk Until Smooth: Vigorously whisk all the ingredients together for about 1-2 minutes. Make sure there are no dry pockets of chia seeds or matcha stuck at the bottom of the bowl. The mixture should look well combined and slightly thickened.

4. Initial Chill and Stir: Cover the bowl with plastic wrap or a lid and place it in the refrigerator for 15-20 minutes. This initial chill allows the chia seeds to start absorbing liquid. After this time, remove the bowl and give the mixture another good stir or whisk to break up any clumps that may have formed and ensure even hydration.

5. Final Chill: Return the covered bowl to the refrigerator and chill for at least 2 hours, or preferably overnight. Chilling overnight will result in the thickest and creamiest pudding texture.

6. Serve and Enjoy: Once fully chilled and thickened, give the pudding a final stir. Spoon it into serving bowls or jars and add your favorite toppings before enjoying.