Description

These no-bake mini cheesecake bites deliver creamy, crowd-pleasing flavor in perfect portion size. Ideal for showers, parties, and make-ahead entertaining, they require minimal prep and chill time without baking.

Ingredients

Scale

1 1/2 cups crushed graham crackers or digestive biscuits

4 tbsp unsalted butter melted

2 tbsp sugar

16 oz cream cheese softened

1/2 cup powdered sugar

1 tsp vanilla extract

1 tbsp lemon juice

1 cup heavy whipping cream whipped to soft peaks

fresh berries or fruit compote for topping

chocolate ganache or caramel drizzle for topping

Instructions

1. combine crushed graham crackers butter and sugar until mixture resembles damp sand

2. press crust mixture into mini cupcake liners and refrigerate for 10 minutes

3. beat cream cheese until smooth then add powdered sugar lemon juice and vanilla extract

4. fold whipped cream into the cream cheese mixture until airy

5. spoon or pipe filling onto chilled crusts and smooth the tops

6. chill cheesecakes for 3 to 4 hours until firm

7. top with berries fruit compote chocolate ganache or caramel drizzle before serving

8. store leftovers in an airtight container in the refrigerator for up to five days

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: dessert
Method: no-bake
Cuisine: american

Nutrition

Serving Size: 1 bite
Calories: 130
Sugar: 5
Sodium: 50
Fat: 10
Saturated Fat: 6
Unsaturated Fat: 3
Trans Fat: 0
Carbohydrates: 8
Fiber: 0
Protein: 2
Cholesterol: 35

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