Name: mini stuffing cups & turkey cubes for thanksgiving
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: american
Ingredients: 3 cups leftover stuffing; 2 cups cooked turkey cubes; 2 large eggs; 2 tbsp fresh parsley and thyme; 2 tbsp melted butter; salt and pepper to taste; 1 tbsp chicken broth if needed; optional: 1/4 cup dried cranberries

Description

These mini stuffing cups combine leftover turkey and stuffing into bite-sized, crispy treats perfect for extending your holiday feast. They bake quickly in a muffin tin and can be customized with herbs or sweet accents.

Ingredients

Scale

3 cups leftover stuffing

2 cups cooked turkey cubes

2 large eggs

2 tbsp fresh parsley and thyme

2 tbsp melted butter

salt and pepper to taste

1 tbsp chicken broth if needed

optional: 1/4 cup dried cranberries

Instructions

1. preheat oven to 375°F and grease a 12-cup muffin tin

2. in a bowl combine stuffing, beaten eggs, herbs, salt, pepper and broth if dry

3. press a spoonful of stuffing mixture into each muffin well

4. add turkey cubes into each cup and top with more stuffing

5. brush tops with melted butter for extra crispness

6. bake for 20–25 minutes until golden brown

7. let cups rest for five minutes before removing and serving

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: appetizer
Method: baking
Cuisine: american

Nutrition

Serving Size: 1 cup
Calories: 180
Sugar: 2
Sodium: 300
Fat: 8
Saturated Fat: 3
Unsaturated Fat: 4
Trans Fat: 0
Carbohydrates: 20
Fiber: 1
Protein: 10
Cholesterol: 85

Keywords: mini stuffing cups, turkey cubes, thanksgiving leftovers, stuffing cups, leftover turkey recipe, holiday appetizers, stuffing recipes, turkey recipes