This minimal breakfast of toast topped with avocado and eggs brings simple ingredients together for an elegant and nourishing morning plate.

Scale

2 slices whole-grain or sourdough bread

1 medium ripe avocado

2 fresh eggs

1 teaspoon olive oil or butter

1/2 teaspoon lemon juice

salt to taste

pepper to taste

optional microgreens or herbs

1. Brush bread slices with olive oil or butter and toast until golden brown.

2. Slice and pit avocado, scoop out flesh, then mash lightly with lemon juice, salt, and pepper.

3. Heat a non-stick pan over medium heat and cook eggs to desired doneness.

4. Spread mashed avocado evenly on each toast slice.

5. Place cooked eggs on top of the avocado layer.

6. Garnish with microgreens or herbs if desired and serve immediately.

Keywords: minimal breakfast, toast avocado eggs, elegant morning plates, avocado eggs, brunch plating ideas