Description
This mixed berry crisp combines juicy blueberries, raspberries, and strawberries under a crunchy oat topping for a nourishing and indulgent breakfast. It’s easy to customize for gluten-free or vegan diets and perfect for weekday mornings or weekend brunch.
Ingredients
Instructions
1. Preheat the oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish with coconut oil or butter.
2. In a medium bowl, toss mixed berries with lemon juice and 1 tablespoon of honey or maple syrup, then pour into the prepared dish.
3. In a separate bowl, combine rolled oats, almond flour, cinnamon, cornstarch, and salt.
4. Stir melted coconut oil, remaining honey or maple syrup, and vanilla extract into the oat mixture until clusters form.
5. Evenly sprinkle the oat topping over the berry mixture.
6. Bake for 30–35 minutes until the topping is golden brown and berries are bubbling.
7. Let cool for 10–15 minutes before serving to allow the filling to set.
8. Serve warm or chilled with greek yogurt, coconut yogurt, nut butter, granola, or a scoop of ice cream as desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: breakfast
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20
- Sodium: 100
- Fat: 10
- Saturated Fat: 4
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 5
- Protein: 4
- Cholesterol: 0
Keywords: mixed berry crisp, oat topping, healthy breakfast, berry crumble, fruit breakfast, gf brunch ideas, vegan breakfast, berry crisp