1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line with parchment paper.

2. In a bowl, whisk together flour, baking soda, baking powder, salt, and pumpkin pie spice.

3. In a separate bowl, cream butter and sugar until light and fluffy using a hand or stand mixer.

4. Beat in eggs one at a time, then mix in pumpkin puree and vanilla extract until smooth.

5. Fold the dry ingredients into the wet ingredients gently until just combined, being careful not to overmix.

6. Pour batter into prepared loaf pan and smooth the top with a spatula.

7. Bake on the center rack for 55–65 minutes or until a toothpick inserted in the center comes out clean with a few moist crumbs.

8. Let the bread cool in the pan for 10–15 minutes, then transfer to a cooling rack to cool completely before slicing.