Description
This moist pumpkin chocolate chip bread combines pumpkin puree, warm spices, and melty chocolate chips for a tender, flavorful loaf perfect for fall baking. It’s easy to make, stays soft for days, and is ideal for breakfast, snacks, or gifting.
Ingredients
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line with parchment paper.
2. In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg until uniform.
3. In a large bowl, whisk pumpkin puree, brown sugar, granulated sugar, eggs, oil, and vanilla extract until smooth.
4. Gently fold the dry ingredients into the wet ingredients until just combined and no streaks of flour remain.
5. Fold in chocolate chips, then pour the batter into the prepared loaf pan and smooth the top.
6. Sprinkle extra chocolate chips on the surface for a bakery-style finish.
7. Bake for 55 to 60 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: bread
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20
- Sodium: 220
- Fat: 12
- Saturated Fat: 4
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 2
- Protein: 4
- Cholesterol: 55
Keywords: pumpkin bread, chocolate chip bread, moist pumpkin bread, fall baking, quick bread, autumn recipe, pumpkin chocolate chip