Description
Creamy mozzarella molded into spooky skulls, perfect for skeleton-themed Halloween platters, weddings, or adult dinner parties. Easy, elegant, and customizable with pesto, olives, and cured meats.
Ingredients
Instructions
1. Rinse and dry silicone skull molds; lightly oil if needed.
2. Cut mozzarella into chunks; pat very dry and season with salt and pepper.
3. Press mozzarella firmly into molds; add a dab of pesto or basil and smooth the tops.
4. Chill 30–45 minutes (or freeze 10 minutes) until firm and well-defined.
5. Unmold gently; refine details with a small knife if desired.
6. Brush lightly with olive oil; use olives and pepper strips for spooky accents.
7. Plate with prosciutto or salami, crackers, and extra pesto for dipping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 90 kcal
- Sodium: 120 mg
- Fat: 6 g
- Carbohydrates: 1 g
- Protein: 6 g