Description

Spooky yet delicious Halloween appetizer featuring mini mozzarella balls wrapped in salami, topped with olive “pupils” and served on skewers for a creepy eyeball effect.

Ingredients

Scale

1 package mini mozzarella balls (bocconcini)

12–15 thin salami slices

12 black or green olives, pitted

2 tablespoons ketchup or red food dye

12 toothpicks or mini skewers

paper towels

Instructions

1. Drain and pat dry the mozzarella balls with paper towels.

2. Slice olives into thin rounds to create “pupils.”

3. Wrap each mozzarella ball with a slice of salami, securing edges gently.

4. Place an olive slice on each ball using a small dot of ketchup or food dye to adhere.

5. Insert a toothpick or skewer through each assembled eyeball.

6. Use a clean toothpick dipped in ketchup to draw light bloodshot veins on the mozzarella.

7. Arrange eyeballs on a platter, “pupils” facing up, and serve immediately.

Prep Time: 20 minutes
Cook Time: 0 minutes