Description

These Mummy Mini Hotdogs are a fun and simple Halloween appetizer featuring mini hot dogs wrapped in flaky crescent dough. They bake to golden perfection in minutes and delight guests of all ages.

Ingredients

Scale

24 mini hot dogs or cocktail sausages

1 tube (8 oz) refrigerated crescent roll dough

2 tablespoons melted butter

edible candy eyes or mustard dots

ketchup, mustard or cheese sauce for serving

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper

2. Unroll the crescent roll dough and press seams together to form a rectangle

3. Slice the dough into 1/4 inch wide strips using a knife or pizza cutter

4. Wrap each mini hot dog with dough strips, leaving a small gap for the eyes

5. Place the wrapped hot dogs on the prepared baking sheet about 1 inch apart

6. Brush each mummy with melted butter for a golden finish

7. Bake for 12 to 14 minutes until the dough is golden brown and flaky

8. Let cool slightly then attach candy eyes using small dots of ketchup or mustard as glue

9. Arrange on a platter with dipping sauces and serve

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: appetizer
Method: baking
Cuisine: american

Nutrition

Serving Size: 1 mummy mini hotdog

Keywords: mummy mini hotdogs, halloween mummy hot dogs, hot dog mummy treats, spooky appetizer, finger food, halloween party snacks, crescent roll appetizers