1. 1. Choose Your Board: Start with a large platter, cutting board, or slate. The size will depend on how many people you are serving. A good rule of thumb is to use a board that looks full but not overcrowded once all the items are placed.

2. 2. Anchor with Cheeses: Begin by placing your larger cheese blocks or rounds strategically on the board. Spread them out to create visual anchors and provide structure for the other ingredients. For cubed or sliced cheeses, you can arrange them in small piles or fanned out.

3. 3. Add Meats: Next, artfully arrange your cured meats. Fold prosciutto into ribbons or small piles. Roll salami slices into small cones or fan them out. Place them near the cheeses or in open spaces, aiming for a natural, abundant look.

4. 4. Incorporate Bowls and Jars: Place any small bowls or ramekins for olives, cornichons, nuts, or jam directly onto the board. This helps contain smaller items and adds varying heights and textures to your display.

5. 5. Scatter Fresh Produce: Fill in the remaining spaces with fresh fruits like grapes, strawberries, apple slices, and pear slices. Cluster grapes in bunches and arrange berries and sliced fruit in appealing patterns. The vibrant colors will make your board pop.

6. 6. Add Dried Fruits and Nuts: Sprinkle dried apricots and mixed nuts into gaps around the cheeses and fruits. These add texture, color, and a touch of sweetness.

7. 7. Arrange Crackers: Place crackers around the edges of the board, fanned out, or in small stacks. You can also place some directly on the board if space allows, ensuring they are easily accessible.

8. 8. Garnish and Finish: Drizzle honey or place a small spoon in the fig jam. Tuck fresh rosemary sprigs or other herbs into empty spots for a final touch of freshness and visual appeal. Step back and admire your festive creation!