1. 1. Prepare the Bananas: In a medium-sized mixing bowl, thoroughly mash your two ripe bananas with a fork until they are mostly smooth with only a few small lumps remaining. The riper the bananas, the easier they will mash and the sweeter your bites will be.

2. 2. Combine Wet Ingredients: Add the almond butter, maple syrup (or honey), and vanilla extract to the mashed bananas. Stir everything together well until the mixture is smooth and evenly combined. This forms the sticky base for your bites.

3. 3. Mix in Dry Ingredients: Gradually add the rolled oats, vanilla protein powder, ground cinnamon, and a pinch of salt to the wet mixture. Stir vigorously with a spoon or spatula until all the dry ingredients are fully incorporated and a thick, uniform dough forms. It should be firm enough to roll.

4. 4. Add Optional Mix-ins: If using, gently fold in the mini chocolate chips and chopped walnuts or pecans. Distribute them evenly throughout the dough.

5. 5. Form the Bites: Scoop out about a tablespoon of the mixture at a time and roll it between your palms to form small, uniform balls. Place the formed bites on a plate or baking sheet lined with parchment paper. The mixture should be sticky but manageable.

6. 6. Chill to Firm Up: Once all the bites are formed, place the plate or baking sheet into the refrigerator. Chill for at least 30 minutes. This chilling time is crucial as it allows the oats to soften and the bites to firm up, making them less sticky and easier to handle and enjoy.

7. 7. Serve and Enjoy: Once chilled, your No-Bake Banana Bread Protein Bites are ready to be enjoyed! They should be firm to the touch and hold their shape well.