Description

These individual no-bake berry cheesecake cups combine creamy cheesecake filling, a crunchy graham cracker base, and fresh mixed berries for a vibrant, fuss-free dessert. Perfect for parties or weeknight treats, they require minimal prep and no oven time.

Ingredients

Scale

8 ounces cream cheese, softened

1/2 cup Greek yogurt

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 cup crushed graham crackers

2 tablespoons melted butter

1 cup mixed fresh berries (strawberries, blueberries, raspberries)

1/2 cup whipped cream

Instructions

1. In a bowl, beat cream cheese, Greek yogurt, sugar, and vanilla until smooth and fluffy.

2. Mix crushed graham crackers with melted butter until evenly moistened.

3. Divide crumb mixture among 6 cups, pressing lightly to form the base.

4. Spoon or pipe cheesecake filling over the crumb layer in each cup.

5. Top each cup with mixed fresh berries.

6. Chill cups in the refrigerator for at least 2 hours to set.

7. Before serving, add a dollop of whipped cream if desired.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: dessert
Method: no-bake
Cuisine: american

Nutrition

Serving Size: 1 cup
Calories: 250
Sugar: 18
Sodium: 180
Fat: 15
Saturated Fat: 9
Unsaturated Fat: 5
Trans Fat: 0.5
Carbohydrates: 28
Fiber: 2
Protein: 4
Cholesterol: 50

Keywords: no-bake, berry cheesecake cups, quick dessert cups, mini cheesecakes, easy dessert cups, party dessert cups, small dessert cups