Description

These no-bake Christmas Oreo truffles combine crushed Oreos and cream cheese into bite-sized delights coated in festive chocolate. Easy to make, decorate, and package, they are perfect for holiday gatherings, gifts, or small business sales.

Ingredients

Scale

36 oreo cookies

8 oz cream cheese, softened

10 oz white chocolate or candy melts

10 oz dark or milk chocolate

holiday sprinkles

crushed candy canes

Instructions

1. Crush the Oreo cookies to fine crumbs in a food processor or sealed bag with a rolling pin

2. Mix the crumbs with softened cream cheese until uniform and dough-like

3. Portion the mixture into 1 tablespoon balls and roll between your palms to form truffles

4. Chill the rolled balls in the refrigerator for 30 minutes to firm up

5. Melt white and dark chocolate separately in a microwave-safe bowl, stirring every 20 seconds until smooth

6. Dip each chilled truffle into melted chocolate, letting excess drip off before placing on parchment paper

7. While the coating is still wet, add sprinkles or crushed candy canes on top

8. Chill the coated truffles for 20–30 minutes until the chocolate shell sets

9. Store truffles in an airtight container in the refrigerator until serving

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: dessert
Method: no bake
Cuisine: american

Nutrition

Serving Size: 1 truffle
Calories: 100
Sugar: 7
Sodium: 40
Fat: 7
Saturated Fat: 4
Unsaturated Fat: 2
Trans Fat: 0
Carbohydrates: 10
Fiber: 1
Protein: 1
Cholesterol: 15

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