1. 1. Prepare the Graham Cracker Crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir well until the crumbs are evenly moistened. This mixture should resemble wet sand.

2. 2. Form the Crust Base: Divide the graham cracker mixture evenly among 6-8 individual dessert cups or small glasses (about 8 ounces each). Press the mixture firmly into the bottom of each cup using the back of a spoon or your fingers. This creates a solid base for your cheesecake. Place the cups in the refrigerator to chill while you prepare the filling.

3. 3. Whip the Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until it’s smooth and creamy, with no lumps. This usually takes about 1-2 minutes. Ensure your cream cheese is at room temperature for the best results.

4. 4. Combine Wet Ingredients: Gradually add the sweetened condensed milk to the cream cheese, beating until fully incorporated and smooth. Then, stir in the fresh lemon juice, lemon zest, and vanilla extract. Continue mixing until the filling is well combined and has a slightly thickened consistency. The lemon juice will help activate the setting process.

5. 5. Fold in Whipped Topping: Gently fold in the thawed whipped topping into the lemon cream cheese mixture using a spatula. Be careful not to overmix; you want to keep the filling light and airy. Continue folding until no streaks of whipped topping remain and the mixture is uniformly light yellow and fluffy.

6. 6. Assemble the Cups: Spoon or pipe the lemon cheesecake filling over the chilled graham cracker crusts in each cup. Fill them almost to the top, leaving a little space for garnish if desired.

7. 7. Chill to Set: Cover the cups loosely with plastic wrap and refrigerate for at least 2-3 hours, or preferably until firm. The longer they chill, the firmer and more stable the cheesecake cups will be.

8. 8. Garnish and Serve: Before serving, garnish with fresh berries like raspberries or blueberries, or a thin slice of lemon or a sprinkle of extra lemon zest for a pop of color and freshness.