Description

These no bake pumpkin cheesecake bars feature a buttery graham crust, creamy cheesecake layer, and spiced pumpkin swirl for a festive autumn dessert that requires no oven.

Ingredients

Scale

1 1/2 cups graham cracker crumbs

6 tbsp unsalted butter melted

2 tbsp brown sugar

16 oz full-fat cream cheese softened

1/2 cup powdered sugar

1 tsp vanilla extract

1 cup whipped topping

3/4 cup pumpkin puree

1/3 cup powdered sugar

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

1/4 tsp ground ginger

pinch of allspice

Instructions

1. Line a 9×9-inch pan with parchment paper.

2. In a bowl mix graham crumbs brown sugar and melted butter then press into pan and chill 15 minutes.

3. Beat cream cheese powdered sugar and vanilla until smooth then fold in whipped topping.

4. Spread cheesecake layer over chilled crust and return to fridge.

5. Whisk pumpkin puree powdered sugar and spices until smooth.

6. Drop spoonfuls of pumpkin mixture over cheesecake layer and swirl with a knife.

7. Cover and refrigerate at least 4 hours or overnight.

8. Lift bars using parchment and slice into squares.

9. Serve chilled with optional whipped cream or cinnamon sprinkle.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: dessert
Method: no bake
Cuisine: american

Nutrition

Serving Size: 1 bar
Calories: 250
Sugar: 15
Sodium: 150
Fat: 18
Saturated Fat: 10
Unsaturated Fat: 6
Trans Fat: 0
Carbohydrates: 22
Fiber: 1
Protein: 4
Cholesterol: 50

Keywords: no bake pumpkin cheesecake, pumpkin cheesecake bars, fall dessert, pumpkin swirl bars, creamy cheesecake