Description

These no-bake strawberry cheesecake cups combine a buttery graham cracker crust with a creamy cheesecake filling and fresh strawberries for an easy, make-ahead dessert. They require minimal prep and chill time, making them perfect for parties or weeknight treats.

Ingredients

Scale

1½ cups graham cracker crumbs

5 tablespoons unsalted butter melted

8 ounces cream cheese softened

1/3 cup granulated sugar

1 teaspoon vanilla extract

1½ cups whipped topping

2 cups fresh strawberries chopped

1/2 tablespoon lemon juice (optional)

Instructions

1. Combine graham cracker crumbs and melted butter until moistened and press into the bottom of each dessert cup.

2. Beat cream cheese, sugar, and vanilla extract until smooth and fluffy.

3. Gently fold whipped topping into the cream cheese mixture until combined.

4. Toss chopped strawberries with lemon juice and let sit for 5 minutes.

5. Layer cheesecake filling over chilled crust in each cup and top with strawberries.

6. Cover and refrigerate for at least 2 hours before serving.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: dessert
Method: no-bake
Cuisine: american

Nutrition

Serving Size: 1 cup
Calories: 250
Sugar: 18
Sodium: 200
Fat: 15
Saturated Fat: 9
Unsaturated Fat: 5
Trans Fat: 0
Carbohydrates: 27
Fiber: 1
Protein: 4
Cholesterol: 45

Keywords: no-bake cheesecake, strawberry cheesecake, mini cheesecakes, dessert cups, easy desserts, quick desserts, party desserts