Description

These no-bake yogurt fruit cups layer creamy Greek yogurt with fresh fruit and crunchy granola for a quick, healthy breakfast or brunch. They are easy to assemble, customizable, and can be prepped ahead for grab-and-go convenience.

Ingredients

Scale

2 cups plain Greek yogurt

2 tablespoons honey or maple syrup

1 cup granola

1 cup strawberries, sliced

1/2 cup blueberries

1/2 cup banana, sliced

1/2 cup kiwi, sliced

1/4 cup chopped nuts or seeds (optional)

2 tablespoons shredded coconut (optional)

mint leaves for garnish (optional)

Instructions

1. Spoon two tablespoons of granola into the bottom of each cup to form the base layer.

2. Add three to four tablespoons of Greek yogurt over the granola and smooth it into an even layer.

3. Arrange a layer of mixed fruit such as strawberries, blueberries, banana, and kiwi over the yogurt.

4. Repeat the layers of granola, yogurt, and fruit until the cup is nearly full.

5. Top each cup with a sprinkle of granola, chopped nuts, shredded coconut, and mint leaves.

6. Chill the cups in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: breakfast
Method: no-bake
Cuisine: american

Nutrition

Serving Size: 1 cup
Calories: 250
Sugar: 20
Sodium: 90
Fat: 8
Saturated Fat: 3
Unsaturated Fat: 4
Trans Fat: 0
Carbohydrates: 35
Fiber: 4
Protein: 12
Cholesterol: 10

Keywords: no-bake yogurt fruit cups, layered greek yogurt parfait, diy parfait cups, greek yogurt parfait recipes, yogurt cups for brunch, yogurt with granola