Description
These rich, fudgy brownies combine classic chocolate with refreshing peppermint in a single bowl for minimal cleanup and maximum festive flavor. Perfect for holiday parties, gifting, or a cozy winter treat.
Ingredients
Instructions
1. Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
2. In a large heatproof bowl, melt butter and whisk in granulated and brown sugar until smooth.
3. Add eggs one at a time, whisking after each addition, then stir in vanilla and peppermint extracts.
4. Fold in flour, cocoa powder, and salt until just combined, avoiding overmixing.
5. Gently stir in chocolate chips or chunks.
6. Spread batter evenly in the lined pan and bake for 20 minutes or until a toothpick comes out with moist crumbs.
7. Let brownies cool in the pan for 15 minutes, then transfer to a rack and sprinkle crushed candy canes on top.
8. Allow brownies to cool completely before slicing into 16 squares.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: dessert
- Method: baked
- Cuisine: american
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 22
- Sodium: 80
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 2
- Protein: 2
- Cholesterol: 30
Keywords: one bowl brownies, peppermint brownies, holiday baking, christmas dessert, easy brownies, festive treats, winter baking