Description
This one-pan creamy meat & potato skillet is a hearty and comforting dinner that combines tender ground meat, golden potatoes, and mixed vegetables in a rich sauce. Ready in about 35 minutes with minimal cleanup, it’s perfect for busy weeknights.
Ingredients
Instructions
1. Heat oil in a large skillet over medium-high heat and cook the ground beef, breaking it up, until browned, about 6-8 minutes.
2. Add diced potatoes, chopped onion, minced garlic, salt, pepper, and paprika and cook while stirring occasionally until potatoes begin to soften, about 10 minutes.
3. Pour in chicken broth and heavy cream, stir to combine, then add frozen mixed vegetables and gently mix until everything is coated in the creamy sauce.
4. Cover the skillet and simmer over medium-low heat, stirring occasionally, until potatoes are tender and sauce thickens, about 7-10 minutes.
5. If using cheese, stir in shredded cheese and cook until melted, then remove from heat and garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: dinner
- Method: stove
- Cuisine: american
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5
- Sodium: 800
- Fat: 35
- Saturated Fat: 15
- Unsaturated Fat: 18
- Trans Fat: 1
- Carbohydrates: 40
- Fiber: 4
- Protein: 25
- Cholesterol: 90
Keywords: one-pan meals, meat and potatoes, comfort food, skillet dinner, weeknight dinner, creamy skillet