Description

This one-pot paprika chicken with potatoes and rice combines smoky paprika, tender chicken, creamy potatoes and fluffy rice in a single skillet for a comforting meal with minimal cleanup.

Ingredients

Scale

6 bone-in skin-on chicken thighs

2 tablespoons smoked paprika

1 pound baby potatoes halved

1 cup long-grain white rice

3 cups chicken broth

1 medium onion chopped

3 garlic cloves minced

2 tablespoons olive oil

salt to taste

pepper to taste

fresh parsley for garnish

Instructions

1. Heat olive oil in a large skillet over medium-high heat.

2. Season chicken thighs with salt pepper and smoked paprika and add skin-side down to the skillet.

3. Cook chicken until golden brown then remove and set aside.

4. Add onion to the skillet and cook until translucent then stir in garlic and paprika.

5. Add potatoes and chicken broth scraping up brown bits from the bottom.

6. Return chicken to the skillet cover and simmer until potatoes are tender.

7. Stir in rice cover and simmer until rice is cooked adding more broth if needed.

8. Remove from heat and let rest covered to allow flavors to meld.

9. Fluff rice garnish with parsley and serve directly from the skillet.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: main course
Method: stovetop
Cuisine: american

Nutrition

Serving Size: 1 chicken thigh with rice and potatoes
Calories: 550
Sugar: 4
Sodium: 800
Fat: 22
Saturated Fat: 5
Unsaturated Fat: 15
Trans Fat: 0
Carbohydrates: 58
Fiber: 5
Protein: 32
Cholesterol: 120

Keywords: one-pot meals, paprika chicken, comfort food, chicken recipe, easy dinner, potatoes and rice