Description
These One Sheet Fajitas combine juicy chicken, colorful peppers, and aromatics roasted on a single pan for an effortless Mexican dinner. Perfect for busy weeknights, they offer vibrant flavors with minimal prep and cleanup.
Ingredients
Instructions
1. Preheat oven to 400°F and line a rimmed sheet pan with parchment or spray with cooking spray.
2. Slice chicken, bell peppers, and onion into uniform strips.
3. In a large bowl, toss chicken and vegetables with olive oil, lime juice, and fajita seasoning until evenly coated.
4. Spread the mixture in a single layer on the prepared sheet pan without overcrowding.
5. Roast for 20–25 minutes, stirring halfway through for even caramelization.
6. If using shrimp, add it to the pan during the last 6–8 minutes of roasting.
7. Switch oven to broil and cook for 2–3 minutes to achieve charred edges, watching closely.
8. Let fajitas rest for a few minutes, then serve hot with warmed tortillas and desired toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: dinner
- Method: roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita
- Calories: 400
- Sugar: 6
- Sodium: 600
- Fat: 15
- Saturated Fat: 3
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 5
- Protein: 30
- Cholesterol: 80
Keywords: one sheet fajitas, sheet pan grilled chicken, chicken shrimp fajitas, mexican dinner, weeknight dinner, sheet pan fajitas, fajitas recipe