Description
Golden cubes of sweet potato are coated in a simple maple cinnamon glaze and oven roasted until tender inside and lightly crisp at the edges. This cozy side dish balances sweet and savory flavors for an easy, comforting addition to any meal.
Ingredients
Instructions
1. Preheat the oven to 400°F (200°C) and line a sheet pan with parchment paper.
2. In a bowl whisk together maple syrup, olive oil, sea salt, cinnamon, and black pepper.
3. Add sweet potato cubes to the bowl and toss until evenly coated.
4. Spread the potatoes in a single layer on the prepared sheet pan.
5. Roast for 25 to 30 minutes, turning halfway through, until edges are golden and centers are tender.
6. Remove from the oven and let rest five minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: side dish
- Method: roasting
- Cuisine: american
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 12
- Sodium: 200
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 4
- Protein: 2
- Cholesterol: 0
Keywords: oven roasted maple sweet potatoes, maple sweet potatoes, potato dishes, tartiflette recipe, comfort food, roasted vegetables, fall sides