Name: Pear and Apple Chicken Bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: american
Ingredients: 4 boneless skinless chicken breasts (about 1.5–2 lbs); 2 medium pears, cored and sliced; 2 medium apples, cored and sliced; 3 tablespoons pure maple syrup; 2 tablespoons unsalted butter, melted; 2 garlic cloves, minced; 1 teaspoon fresh thyme, chopped; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Description

A simple fall dinner featuring juicy baked chicken breasts with caramelized pears and apples drizzled in a light maple glaze. This dish balances sweet and savory for a cozy, high-protein meal.

Ingredients

Scale

4 boneless skinless chicken breasts (about 1.5–2 lbs)

2 medium pears, cored and sliced

2 medium apples, cored and sliced

3 tablespoons pure maple syrup

2 tablespoons unsalted butter, melted

2 garlic cloves, minced

1 teaspoon fresh thyme, chopped

1 tablespoon lemon juice

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.

2. Pat chicken breasts dry and place in the center of the baking dish.

3. Toss pear and apple slices with lemon juice, then arrange around the chicken.

4. Whisk together maple syrup, melted butter, garlic, thyme, salt, and pepper.

5. Drizzle the maple glaze evenly over the chicken and fruit.

6. Bake uncovered for 30–35 minutes or until chicken reaches 165°F (74°C) and fruit is tender.

7. Let rest 5–10 minutes before serving, spooning pan sauce over each portion.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: dinner
Method: baking
Cuisine: american

Nutrition

Serving Size: 1 chicken breast with fruit
Calories: 350
Sugar: 15
Sodium: 450
Fat: 12
Saturated Fat: 5
Unsaturated Fat: 6
Trans Fat: 0
Carbohydrates: 28
Fiber: 3
Protein: 30
Cholesterol: 85

Keywords: pear chicken bake, apple chicken bake, fall dinner recipe, maple glaze chicken, baked chicken recipe, seasonal dinner