Description

These pecan pie bars capture the rich, buttery flavor of classic pecan pie without the hassle of rolling a crust. With a soft, buttery base and a gooey, caramelized pecan topping, they are an ideal no-crust dessert for holidays or everyday treats.

Ingredients

Scale

1/2 cup unsalted butter melted

3/4 cup brown sugar

1/4 cup granulated sugar

1 cup all-purpose flour

2 large eggs

1 cup light corn syrup

1 teaspoon vanilla extract

1 1/2 cups pecan halves

1/4 teaspoon salt

Instructions

1. Preheat oven to 350°F (175°C) and line a 9×13-inch pan with parchment paper.

2. In a bowl, combine melted butter, brown sugar, and flour; press into the pan and bake 10–12 minutes until firm.

3. Whisk eggs, corn syrup, granulated sugar, vanilla, and salt until combined, then stir in pecans.

4. Pour pecan mixture over the warm base and bake 25–30 minutes until the center is just set.

5. Allow bars to cool completely in the pan for at least 2 hours, then lift out and slice into squares.

6. Store in an airtight container at room temperature for up to five days or freeze individually wrapped.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: dessert
Method: baking
Cuisine: american

Nutrition

Serving Size: 1 bar
Calories: 350
Sugar: 24
Sodium: 150
Fat: 22
Saturated Fat: 10
Unsaturated Fat: 10
Trans Fat: 0.5
Carbohydrates: 36
Fiber: 2
Protein: 4
Cholesterol: 60

Keywords: pecan pie bars, no crust dessert, easy pecan bars, pecan pie alternative, holiday dessert