Description
These peppermint bark brownies combine a fudgy chocolate base with a creamy white chocolate peppermint bark topping for a festive holiday treat. Easy to make from scratch, they are perfect for gifting, parties, and cozy winter gatherings.
Ingredients
Instructions
1. Preheat oven to 350°F and line a 9×13-inch pan with parchment.
2. Melt butter and semisweet chocolate together until smooth; let cool slightly.
3. Whisk sugars, eggs, vanilla, and peppermint extract until combined, then stir in melted chocolate.
4. Sift flour, cocoa powder, and salt, then fold into wet mixture without overmixing.
5. Spread batter in pan and bake 28–32 minutes until a toothpick has moist crumbs.
6. Cool brownies completely in pan.
7. Melt white chocolate and spread over cooled brownies, then sprinkle crushed candy canes.
8. Chill 20–30 minutes until topping firms, then lift out and cut into squares.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: dessert
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 30
- Sodium: 150
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 2
- Protein: 4
- Cholesterol: 60
Keywords: peppermint, brownies, holiday brownies, christmas brownies, peppermint bark, fudge brownies, festive dessert