Description
A festive dairy free dessert combining creamy plant-based yogurt, peppermint crunch, and dark chocolate drizzle. Perfect for holiday gatherings, this gluten free peppermint bark is easy to make and delightful to share.
Ingredients
Instructions
1. In a bowl mix yogurt, maple syrup, and peppermint extract until smooth.
2. Line a baking tray with parchment paper and spread yogurt mixture to 1/2 inch thickness.
3. Sprinkle crushed candy canes evenly over the yogurt base and gently press them in.
4. Melt dairy free dark chocolate and drizzle over the top in zigzag patterns.
5. Sprinkle a light pinch of sea salt if desired.
6. Freeze the tray for 2 to 3 hours until completely solid.
7. Remove from freezer, let sit 2 minutes, then break into pieces.
8. Store in an airtight container in the freezer until serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: dessert
- Method: freezing
- Cuisine: american
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 15
- Sodium: 50
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
- Cholesterol: 0
Keywords: peppermint bark yogurt bark, dairy free dessert, gluten free peppermint bark, vegan christmas treats, holiday yogurt bark