Description
A creamy, crunchy, guilt-free holiday treat that combines dairy-free yogurt, dairy-free chocolate, and peppermint for a festive snack. This no-bake recipe is perfect for vegan, dairy-free, and gluten-free diets.
Ingredients
Instructions
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a microwave-safe bowl until smooth.
3. Spread the melted chocolate evenly on the sheet and freeze for 10 minutes.
4. Spread the dairy-free yogurt over the chilled chocolate layer.
5. Sprinkle the crushed peppermint candies over the yogurt layer.
6. Freeze for 2 hours or until solid, then break into pieces.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: dessert
- Method: freeze
- Cuisine: american
Nutrition
- Serving Size: 1 piece
Keywords: peppermint bark yogurt bark, dairy free dessert christmas, gluten free peppermint bark, vegan christmas treats, 3 ingredient peppermint bark, holiday yogurt bark, christmas yogurt bark