Few things capture the magic of the holidays like a plate of warm Peppermint Hot Chocolate Cookies. With every bite, you taste the cozy comfort of hot cocoa blended with the refreshing sparkle of peppermint—a true symbol of festive cheer. These Chocolate Peppermint Christmas Treats bring together rich Christmas Baking Chocolate and cool mint for a nostalgic flavor that feels just like the holiday season.
In this post, you’ll discover how to make these cookies from scratch—simple steps, everyday ingredients, and creative decorating ideas that will make your dessert table and gift boxes sparkle with homemade holiday charm.
A Sweet Memory Behind These Peppermint Chocolate Cookies
It all started on a snowy Christmas Eve when the house was filled with laughter, twinkling lights, and the sweet aroma of freshly baked Peppermint Hot Chocolate Cookies. I remember standing by the window, watching snowflakes drift down, while the scent of cocoa and peppermint swirled through the kitchen. It was my first time combining these two flavors, and as the cookies emerged from the oven—soft, chocolatey, and topped with bits of crushed candy cane—it felt like a little holiday magic had been captured in each bite.
From that moment on, these Homemade Holiday Cookies became a family tradition. Every year, we pull out mixing bowls and bake them together while the sounds of laughter fill the air. The combination of chocolate and peppermint instantly transports us back to those early memories of cozy winter nights. They’ve also become a signature recipe for festive gatherings—perfect to share at cookie swaps, pack into tins for neighbors, or set out for Santa himself. Each batch feels like a warm, peppermint-scented hug and a reminder of the simple joy of Peppermint Cocoa Cookies shared with loved ones.
There’s a reason why peppermint and chocolate have stood the test of time as a classic holiday duo. The contrast of deep, velvety cocoa with the cool brightness of mint creates a balanced sweetness that delights the senses. The peppermint cuts through the richness of the chocolate, leaving a refreshing finish that’s both indulgent and light—just what we crave during the festive season.
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peppermint hot chocolate cookies
- Total Time: 30 minutes
- Yield: 24 cookies 1x
Description
These soft and chewy cookies blend rich cocoa with refreshing peppermint for a festive holiday treat. Easy to bake from scratch, they feature chocolate chips and crushed candy canes for extra flavor and crunch.
Ingredients
Instructions
1. preheat your oven to 350°F (175°C) and line baking sheets with parchment paper
2. cream the softened butter with brown sugar and granulated sugar until light and fluffy
3. beat in eggs one at a time then stir in peppermint and vanilla extracts
4. whisk together flour cocoa powder baking soda and salt in a separate bowl
5. gradually add the dry ingredients to the butter mixture and mix until combined
6. fold in chocolate chips and half of the crushed candy canes
7. chill the dough in the refrigerator for at least 30 minutes
8. scoop tablespoon-sized balls of dough onto prepared baking sheets spacing them 2 inches apart
9. bake for 9 to 11 minutes until edges are set but centers remain soft
10. immediately press mini marshmallows or extra candy cane pieces onto warm cookies then cool completely on a wire rack
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: dessert
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12
- Sodium: 85
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
- Cholesterol: 20
Keywords: peppermint cookies, hot chocolate cookies, christmas baking, holiday treats, chocolate peppermint
Why Peppermint and Chocolate Are a Perfect Match
These Chocolate Peppermint Christmas Cookies bring together the best of both worlds: the comfort of hot cocoa and the sparkle of peppermint candy. In every bite, you get layers of flavor that feel comforting yet exciting, traditional yet fresh. For bakers, the pairing is also visually beautiful—dark chocolate dough scattered with crimson and white peppermint pieces makes a picture-perfect addition to any dessert spread.
In the world of Christmas Baking Chocolate recipes, the Peppermint Chocolate Cookies Recipe holds a special place because it’s so versatile. Dress them up with white chocolate drizzle for elegance or keep them rustic and chewy for that homemade touch. However you make them, peppermint and chocolate are the perfect pair to celebrate Christmas flavor, warmth, and joy.
Ingredients for Peppermint Chocolate Cookies Recipe
To create these rich and festive Peppermint Hot Chocolate Cookies, you’ll need baking staples infused with a few Christmas essentials—peppermint extract, cocoa powder, and a sprinkle of crushed candy canes. This Peppermint Chocolate Cookies Recipe is surprisingly simple, yet the results taste like something straight out of a cozy Christmas bakery. Use quality ingredients for the best flavor and texture, especially when working with Christmas Baking Chocolate.
| Ingredient | Quantity | Tip |
|---|---|---|
| All-purpose flour | 2 cups | Sift for a smooth, tender texture |
| Unsweetened cocoa powder | ¾ cup | Choose high-quality dark cocoa for depth |
| Baking soda | 1 tsp | Helps the cookies rise and stay soft |
| Salt | ¼ tsp | Balances sweetness and enhances flavor |
| Unsalted butter | ½ cup (1 stick), softened | Room temperature mixes best |
| Brown sugar | ¾ cup | Adds a chewy texture |
| Granulated sugar | ½ cup | Balances the molasses flavor |
| Large eggs | 2 | Use room temperature |
| Peppermint extract | ½ tsp | Strong flavor—don’t overdo |
| Vanilla extract | 1 tsp | Enhances the chocolate flavor |
| Semi-sweet chocolate chips | 1 cup | Add for extra cocoa richness |
| Crushed candy canes | ½ cup | Mix in or sprinkle on top |
| Mini marshmallows (optional) | ½ cup | Add for hot chocolate vibes |
Pro Tip: If you prefer a double-chocolate version, replace half the chocolate chips with chunks of white Christmas Baking Chocolate for added sweetness. Keep mixing bowls, a mixer, parchment-lined baking sheets, and a cookie scoop handy. Chill dough at least 30 minutes for thicker, chewier cookies.
Step-by-Step Directions for Perfect Christmas Peppermint Cookies
- Cream butter and sugars: Beat butter with sugars until fluffy and smooth. This creates that classic chewy base of Homemade Holiday Cookies.
- Add eggs and extracts: Mix in eggs one by one, followed by vanilla and peppermint extract. Avoid overmixing.
- Combine dry ingredients: Whisk flour, cocoa powder, baking soda, and salt in a separate bowl. Sift cocoa for smoothness—ideal for Peppermint Cocoa Cookies.
- Mix wet and dry: Slowly blend dry ingredients into wet until dough forms. Stir in chocolate chips and part of the candy canes.
- Chill the dough: Rest dough in the refrigerator for 30 minutes to hold its shape and deepen the Christmas Baking Chocolate flavor.
- Shape and bake: Scoop tablespoon-sized dough balls onto lined baking sheets. Bake at 350°F (175°C) for 9–11 minutes until edges are firm but centers soft.
- Festive finish: While warm, top with marshmallows or extra peppermint bits so they slightly melt.
- Cool and drizzle: Cool fully on racks, then drizzle melted Christmas Baking Chocolate or white chocolate for elegant shine.
Follow these easy steps and your Peppermint Hot Chocolate Cookies will turn out rich, soft, and full of cozy winter flavor—perfect for tins, parties, or gifts. This Peppermint Chocolate Cookies Recipe quickly becomes a staple among cherished Homemade Holiday Cookies.
Festive Decorating Ideas for Chocolate Peppermint Christmas Cookies
Decorating Chocolate Peppermint Christmas Cookies is where the fun really begins! After cooling, drizzle melted Christmas Baking Chocolate or white chocolate across them in smooth zigzags. Try blending both for a marbled candy-cane look that’s as festive as it is delicious.
Sprinkle crushed peppermint over warm chocolate so it sticks beautifully. Add mini marshmallows or peppermint bark bits for a nod to their hot cocoa inspiration. Package your creations in clear cellophane with red ribbon or tuck them into cookie tins layered with parchment for charming gifts. These Peppermint Chocolate Cookies Recipe ideas make any dessert table shine and are perfect for thoughtful holiday presents.
How to Serve and Store Peppermint Hot Chocolate Cookies
Serve Peppermint Hot Chocolate Cookies with mugs of cocoa, peppermint mochas, or classic milk for a nostalgic comfort pairing. Add them to your cookie platters or create a festive dessert board featuring other Homemade Holiday Cookies for gatherings and family nights. For a creative touch, crumble them over peppermint ice cream or use them as a base for sundaes.
To store, keep cookies airtight at room temperature up to five days. Slip in a slice of bread to retain moisture. Freeze unbaked dough balls up to two months or baked cookies in parchment layers. Thaw and rewarm briefly to revive softness. These pro storage tips ensure your Peppermint Cocoa Cookies stay just as delicious all season long.
Frequently Asked Questions about Peppermint Chocolate Cookies Recipe
1. Can I use regular chocolate instead of cocoa powder?
Yes. Substitute about 4 ounces of melted semi-sweet Christmas Baking Chocolate for cocoa powder and slightly reduce butter. It gives Peppermint Hot Chocolate Cookies a richer, brownie-like texture.
2. How do I make them chewy instead of crunchy?
Use more brown sugar, avoid overbaking, and remove cookies when centers appear soft. As they cool, they’ll achieve that perfectly chewy Chocolate Peppermint Christmas Cookies texture.
3. Can I freeze the dough ahead of time?
Yes. Scoop and freeze dough balls in advance for up to two months. Bake directly from frozen, adding a minute or two to the time—ideal for quick Homemade Holiday Cookies.
4. What’s the best substitute if I don’t have peppermint extract?
Use peppermint candies, a drop of peppermint oil, or mint chocolate chips. All maintain the signature flavor of Chocolate Peppermint Christmas Cookies.
5. How long will these cookies stay fresh?
Kept airtight, Peppermint Hot Chocolate Cookies last five days at room temperature or longer if frozen. Thaw at room temp for best flavor and texture.
The Joy of Homemade Holiday Cookies
Baking during the holidays fills every home with laughter, butter, cocoa, and the gentle sparkle of peppermint scattered like snow. Peppermint Hot Chocolate Cookies capture that spirit in every bite—warming hearts and sweetening gatherings.
As you bake and share these Chocolate Peppermint Christmas Cookies, you’re celebrating love, comfort, and joyful tradition. Whether gifted, served at parties, or enjoyed by the fire, these Homemade Holiday Cookies prove that the sweetest part of Christmas is the care you pour into each batch.
