Description
These cookies combine chocolate chips, crushed candy canes, pretzels, and holiday sprinkles in a buttery dough for a sweet and salty festive treat. Perfect for Christmas baking, they deliver chewy centers, crisp edges, and peppermint flavor in every bite.
Ingredients
Instructions
1. Preheat oven to 350°F (175°C) and line baking trays with parchment paper.
2. Beat softened butter with brown and granulated sugar until light and fluffy.
3. Add eggs one at a time, then mix in vanilla extract.
4. Whisk flour, baking soda, and salt together, then gradually add to wet ingredients.
5. Fold in candy canes, chocolate chips, pretzels, oats, and sprinkles.
6. Chill dough for 30 minutes to prevent spreading.
7. Scoop dough onto trays spaced 2 inches apart and bake for 10–12 minutes until edges are golden.
8. Let cookies rest on tray for 5 minutes before transferring to a cooling rack.
9. Press extra candy cane pieces or chocolate chips on warm cookies for decoration.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: dessert
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 18
- Sodium: 150
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 3
- Trans Fat: 0.2
- Carbohydrates: 28
- Fiber: 1
- Protein: 2
- Cholesterol: 30
Keywords: peppermint kitchen sink cookies, christmas cookies, holiday desserts, peppermint cookies, christmas baking, cookie recipes, festive cookies