Peppermint Mocha Brownies with Oreos are the ultimate festive treat that combines the best flavors of the holiday season—rich chocolate, bold coffee, and cool peppermint. These Christmas Brownies with Oreos transform a classic dessert into a showstopping indulgence, perfect for cookie swaps, holiday parties, or cozy winter nights. The sweet crunch of Oreos layered into fudgy brownies infused with mocha and peppermint is pure joy in every bite. In this article, you’ll discover the heartwarming story behind the recipe, the key ingredients that make it irresistible, step-by-step baking instructions, serving ideas, storage tips, and answers to your most common baking questions.

Peppermint Mocha Brownies with Oreos – A Festive Christmas Dessert

A Sweet Memory Behind Peppermint Mocha Brownies with Oreos

It all began one chilly December evening when the scent of cocoa and peppermint filled my kitchen. I had decided to bake Peppermint Mocha Brownies with Oreos for our annual Christmas gathering, hoping to create something that captured the essence of the season. As the brownies baked, the combination of chocolate and espresso made the air smell like a cozy café, while the crushed Oreos added a playful twist.

When I finally sliced them and shared them with loved ones, the smiles said it all—these brownies were an instant favorite. Ever since, baking Peppermint Mocha Brownies with Oreos has become a cherished holiday tradition, reminding me that the best holiday treats are the ones that bring people together with warmth and joy.

There’s something undeniably magical about these Christmas Brownies with Oreos. The fudgy chocolate base melts in your mouth, perfectly balanced by the refreshing zing of peppermint and the satisfying crunch of Oreo pieces. Peppermint Oreo Brownies take your classic brownie recipe up a notch, making them ideal for any festive occasion—whether you’re baking a batch for a holiday potluck, packaging them as edible gifts, or enjoying them with a cup of peppermint mocha by the fire.

Their versatility, along with their decadent texture and taste, guarantees they’ll be a hit at every gathering. With one bite, you’ll understand why Peppermint Mocha Brownies with Oreos are the dessert everyone looks forward to each Christmas.

Ingredients You’ll Need for Peppermint Oreo Cookie Brownies

Before you dive into baking, gather everything you’ll need for these indulgent Peppermint Oreo Cookie Brownies. The ingredients are simple but work together to create the most decadent, holiday-worthy treat. Here’s a quick breakdown to make preparation easy:

Category	Ingredients
Brownie Base	1 cup all-purpose flour, ½ cup unsweetened cocoa powder, 1 cup melted butter, 1 ½ cups granulated sugar, 2 large eggs, 1 teaspoon vanilla extract
Mocha Layer	1 tablespoon instant espresso powder, ½ cup semi-sweet chocolate (chips or chopped)
Peppermint & Oreo Mix	10–12 crushed Oreo cookies, ½ teaspoon peppermint extract, 2–3 crushed candy canes for topping

These ingredients create the perfect balance of rich cocoa flavor with a bold coffee kick and refreshing peppermint finish. The crushed Oreos add texture and sweetness, blending beautifully into each fudgy bite. Whether you call them Peppermint Oreo Cookie Brownies or Oreo Peppermint Brownies, every ingredient contributes to their irresistible holiday charm.

Step-by-Step Instructions for Baking Festive Brownies

Before starting, make sure you have these tools ready: a large mixing bowl, whisk or electric mixer, spatula, and a 9×9-inch baking pan lined with parchment paper. Once everything’s set, follow these simple steps to bake your Christmas Brownies with Oreos to perfection:

Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease your baking pan lightly with butter or line it with parchment paper for easy removal.
Melt the Chocolate and Butter: In a heat-safe bowl, melt butter and semi-sweet chocolate together until smooth. You can use a microwave in 20-second bursts or a stovetop double boiler. Stir in the instant espresso powder while the mixture is still warm to create that signature mocha flavor in your Peppermint Mocha Dessert.
Combine Wet Ingredients: In another bowl, whisk sugar, eggs, and vanilla extract until fluffy. Slowly pour in the melted chocolate mixture and mix until fully combined.
Add the Dry Ingredients: Sift together flour and cocoa powder to remove any lumps. Gradually add them to the wet mixture, stirring with a spatula until you get a smooth, glossy batter—thick enough to hold shape but easy to spread.
Layer the Oreos: Pour half of the brownie batter into the prepared pan. Arrange crushed or halved Oreos evenly over the top, pressing them in slightly. Then, pour the remaining batter over the cookies to create layers of fudgy chocolate and crunchy Oreo goodness.
Infuse the Peppermint: Add peppermint extract to the top layer and gently swirl it into the batter. This allows the flavor to be evenly distributed without overpowering the mocha and chocolate base.
Bake to Perfection: Bake for 30–35 minutes, depending on your oven. The edges should be set while the center remains slightly gooey. For softer centers, lean closer to 30 minutes; for firmer brownies, continue to 35 minutes.
Cool and Decorate: Allow the brownies to cool completely before adding the final festive touches. Sprinkle crushed candy canes and extra Oreo crumbs on top for a delightful crunch and pretty holiday finish.
Slice and Serve: Once cooled, cut the brownies into squares using a sharp knife. Clean the knife between cuts for neat edges. Serve warm for a melt-in-your-mouth treat or chill them slightly for denser, chewy pieces.

Pro Tip: For an extra fudgy texture, don’t overbake—brownies continue to cook a little as they cool. If you love chewy edges, use a metal pan; for a softer center, glass pans work beautifully.

These simple steps turn everyday ingredients into Peppermint Mocha Brownies with Oreos that capture the spirit of Christmas. The combination of smooth chocolate, aromatic coffee, and cool mint creates a Peppermint Mocha Dessert that not only tastes incredible but looks stunning on any holiday dessert table.

Creative Ways to Serve Peppermint Mocha Brownies

Once your Peppermint Mocha Brownies are baked and cooled, it’s time to enjoy them in style. These indulgent squares can easily become the centerpiece of your holiday dessert spread or a thoughtful handmade gift. For a cozy night in, serve warm brownies with a scoop of vanilla ice cream or a dollop of whipped cream—the chill of the cream contrasts beautifully with the fudgy, mocha flavor. Pair them with a mug of hot cocoa or peppermint mocha for a double dose of Christmas cheer.

If you’re hosting a festive party, turn these Christmas Brownies with Oreos into an elegant dessert platter. Cut them into neat bite-sized squares, drizzle with melted chocolate or ganache, and sprinkle with crushed candy canes for a touch of sparkle. The pop of red and white against deep chocolate looks stunning on a holiday table. You can also top with crushed Oreos or mini chocolate chips for added crunch and decoration.

For gift-giving, wrap individual pieces of Peppermint Mocha Brownies in clear cellophane tied with a festive ribbon or pack them in decorative tins. They make heartfelt edible gifts for teachers, coworkers, and neighbors—proof that the most memorable presents are the ones baked with love. The refreshing mint aroma and mocha undertones make these brownies the perfect Peppermint Mocha Dessert for any celebration, spreading warmth and sweetness wherever they go.

Best Storage Tips for Oreo Peppermint Brownies

To keep your Oreo Peppermint Brownies fresh and delicious long after baking, proper storage is key. If you plan to enjoy them within a few days, store the brownies at room temperature in an airtight container. Layer parchment paper between slices to prevent sticking and preserve their soft, fudgy texture. For a slightly denser bite, refrigerate the brownies; the cool temperature enhances the chocolate flavor and helps maintain their consistency for up to a week.

If you want to make a batch ahead of time for a busy holiday schedule, freezing is a great option. Once completely cooled, wrap each brownie individually in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy, thaw them overnight in the refrigerator or at room temperature for a few hours. To recreate that freshly baked taste, warm them in the microwave for 10–15 seconds or in a low oven until just soft and fragrant.

Storage Method	Duration	Notes
Room Temperature	3–4 days	Store in airtight container
Refrigerator	Up to 1 week	Keeps fudgy texture
Freezer	2–3 months	Wrap individually in plastic wrap

Following these simple tips ensures your Oreo Peppermint Brownies stay moist and flavorful for days, ready to enjoy whenever the holiday craving strikes. Whether you’re making them fresh for a Christmas party or planning ahead for gift giving, these Peppermint Mocha Brownies with Oreos remain rich, festive, and irresistible—just the way holiday desserts should be.

Frequently Asked Questions About Peppermint Mocha Brownies with Oreos

1. Can I use peppermint bark instead of candy canes?
Yes! Peppermint bark makes a delicious substitute for candy canes and adds an extra layer of chocolatey richness. Simply chop the bark into small pieces and sprinkle it on top of your Peppermint Mocha Brownies with Oreos before baking or as a finishing touch.

2. Do I have to use espresso powder for the mocha flavor?
Espresso powder enhances the chocolate flavor without making the brownies taste like coffee. However, if you don’t have espresso powder, you can use strong brewed coffee or omit it entirely—your Christmas Brownies with Oreos will still taste amazing, just slightly less mocha-forward.

3. What type of Oreos work best for this recipe?
Classic Oreos are the most versatile and ensure the perfect balance of chocolate and cream, but feel free to get creative! Peppermint or Holiday Oreos with red filling add a festive twist and make your Peppermint Oreo Brownies even more colorful for the season.

4. Can I make these brownies ahead of time?
Definitely! These Peppermint Mocha Brownies with Oreos can be baked up to two days ahead and stored in an airtight container. You can also freeze them for longer storage—just thaw and warm slightly before serving to restore their fudgy texture and fresh-baked flavor.

5. How do I keep the brownies from becoming dry?
Avoid overbaking—this is the key to dense, fudgy brownies. Check for doneness when the edges are set and the center is slightly soft. Storing your Oreo Peppermint Brownies in an airtight container also seals in moisture and keeps them perfectly chewy.

Conclusion – A Peppermint Mocha Dessert Worth Sharing

Peppermint Mocha Brownies with Oreos are more than just a dessert—they’re a celebration of everything we love about the holiday season. Each bite brings together rich chocolate, bold coffee, and cool peppermint in a harmony that tastes like Christmas cheer. Whether served at a party, shared as gifts, or enjoyed by the fireplace, these Christmas Brownies with Oreos deliver comfort, flavor, and festive charm in every square.

Their beautiful layers, minty aroma, and indulgent texture make them the perfect treat to brighten any holiday gathering. So gather your mixing bowls, preheat your oven, and bake a batch of Peppermint Oreo Cookie Brownies to spread sweetness and joy this season. After all, the holidays are best celebrated with love, laughter, and a plate of brownies that bring everyone together.